1973 im Österreichischen Bramberg geboren, absolvierte er Ende der 1990er Jahre eine Gastronomisch-Landwirtschaftliche Ausbildung. 1994 erkochte Bernhard Moser als Pâtissier zusammen mit seinem Bruder Andreas als Küchenchef eine Haube beim
Brauchen wir eine Philosophie? Nein… aber wir haben eine: „weil Genuss auch Kenntnis braucht“. Das ist der Untertitel des ersten Buches unseres Chefsommeliers Bernhard Moser. Daran glauben wir, weil wir
Lovely Atmosphere
- I have been going to this winery for a few years now and everytime I make a trip to this region, I am always sure to make a stop here!
BrandoncarrCustomer - I am definitely a fan of Wine House! The overall atmosphere is relaxedl. Out of other wineries we visited, Wine House was our last stop and ended being my favorite.
Waldo OrlandiniCustomer - The wine is just great! As with most of the wineries, it all comes down to service and we had the best service here!
dominikhopko.comCustomer - Awesome, thanks for looking out for us Wine House. Money well spent.
Giggles666Customer - Love your ‚Blanc‘! Just tried for the very first time tonight, and I’m hooked. Keep up the good work…“
Arnfinn NilsenCustomer - I finally found a wine I could enjoy headache free. It has been a wonderful thing… Thanks!RevilotmalkCustomer
- I just tried your chardonnay a couple of weeks ago and LOVED it!Green2005Customer
We are a small family winery adhering to principles of quality wine making. We firmly believe that the wine we make is capable of competing with world famous brands.
Preparations for harvest begin as the end of summer approaches. Pay close attention if you visit in August and you see the effort that goes into ensuring all the equipment is ready to run for long hours once harvest begins. In contrast, the vineyard looks like a peaceful oasis.
There’s no better feeling than uncorking a bottle of Chardonnay at the end of the day or sipping a Bordeaux that perfectly complements the steak on the table. But there are few things you definitely should know about wine.
